Penne Restaurant & Wine Bar Earns 'Best Dish of the year' Award from PHILLY COOKS! 2006 with a Pan Roasted Pork Tenderloin Agrodolce Sauteed Brussels Sprouts with Pancetta Chesnut and Pork Ossobucco Agnolotti over Chesnut Mascarpone Sauce.

 

 

 

 

 

 
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