Penne Restaurant and Wine Bar

We would like to take the opportunity to thank you for your interest in Penne Restaurant and Wine Bar. Enclosed you will be able to review our most current Private Party Menus which have been created by our Executive Chef, Roberta Adamo.

Each dish is carefully crafted with you, the guest in mind. We are able to accommodate large parties as well as having an intimate private room which can accommodate up to fifteen people.

Our belief is that good food and good people make a great experience. Please feel free to contact Marco Avigo, Event Coordinator and Restaurant Manager at 215.823.6236 or marco.avigo@hilton.com with any questions that you may have in regards to planning your event.

Thank you again for your consideration, and we look forward to serving you.

Sincerely,

Restaurant Management Team

Penne Restaurant and Wine Bar

3611 Walnut Street

Philadelphia, PA 19104

215.222.0200 extension 2119

www.pennerestaurant.com

Lunch Menu One

Appetizers

Soup of the Day

Mixed Green Salad

Tomatoes, Carrots, and Goat Cheese, Red Wine Vinaigrette

Classic Caesar Salad

Creamy Parmesan Dressing, Croutons

Main Course

(Sides are Subject to Seasonal Change)

Turkey Arrotolato

Smoked Turkey Breast Wrapped with Spinach,

Piave Cheese and Sun Dried Tomatoes

Grilled Burger with Gorgonzola Dolce,

Tomato and Caramelized Onion

 

Cavatelli al a Telefono

Tomato Basil Sauce and Mozzarella

 

Dessert

Chef’s Daily Selection

$23.00/person

Plus tax & 20 % gratuity

Beverages not included

Lunch Menu Two

Appetizers    

Classic Caesar Salad

Creamy Parmesan Dressing, Classic Croutons

Soup of the Day

Mixed Green Salad

(Sides are subject to seasonal change)

Cavatelli al a Telefono

Tomato Basil Sauce and Mozzarella

Sautéed Chicken Breast

Mushrooms in a White Wine Lemon Sauce,

Parmesan and Herb Polenta, Haricot Vert       

Seared Sea Scallops

Basil Mashed Potato, Spinach, Lemon Olive Oil Sauce

Dessert

Chef’s Daily Selection

$28.00/person

Plus tax & 20 % gratuity 

Beverages not included

Lunch Menu Three

Appetizers 

Caesar Salad

Creamy Parmesan Dressing, Classic Crouton

Mixed Green Salad

Tomatoes, Carrots, and Goat Cheese, Red Wine Vinaigrette

Soup of the Day

Pasta Course

Hand Made Cavatelli

Tomato Basil Sauce or

Basil Pesto, Sundried Tomatoes and Toasted Pine Nuts

Main Course

(Sides are subject to seasonal change)

Grilled Salmon

Basil Mashed Potato, Haricot Vert, Lemon Olive Oil Sauce

Hand-Made Cavatelli

With Tomato Basil Sauce or

Basil Pesto, Sun Dried Tomatoes, Pine Nuts, and Parmesan

Pan Roasted Chicken Breast

Spinach and Fontina Risotto and Roasted Garlic Sauce

Dessert

Chef’s Daily Selection

$36.00/person     

Plus tax & 20 % gratuity

Beverages not included