Antipasti

Zuppa Del Giorno

Chef’s daily preparation

Carpaccio di Pomodori    

Yellow Tomato “Carpaccio”

Prosciutto di Parma· House Made Mozzarella Basil Vinaigrette

Calamari Fritti

Crispy Squid/Lemon Caper Aiolí Sauce

Risotto Del Marinaio

Sweet Peas/Scallops/Crab/Risotto· Pea Tendrils

Insalate

Insalata di Cesare

Chopped Romaine/Creamy Reggiano Dressing·

Chopped Eggs/Crispy Garlic Croutons

Insalata Mista

Lola Rosa/Frisée/Roasted-Raw Beets/Goat Cheese·

Toasted Almonds/Amaretto Vinaigrette

Insalata con Salmone

Poached Salmon/Frisée Lettuce/Cucumber

Radish/Chive Crème Fraiche

Insalata Caprese

Beefsteak Tomato/Fresh Mozzarella/Basil/EVOO

Balsamic Reduction

Hand Made Pasta

Cavatelli o Capellini

Cavatelli or Capellini/Tomato - Basil Sauce

Linguine al ragu’ Di Pesce

Linguine/Fine Shrimp/Scallops/Calamari

Tomato/Vegetables

Fetuccine con Cappesante

Spicy Citrus Herb Fetuccine

Seared Cape May Scallops ·

Arugula/Tomato/Lemon Olive Oil Sauce

Cavatelli con Ragu’ Di Salsiccia

Cavatelli/Italian Sausage Ragu’/Pecorino Cheese

Ravioli Primavera

Kennett Square Mushroom and Potato filled Ravioli ·

Asparagus pesto/ Reggiano Cheese/Truffled Asparagus

Secondi

Pollo con Verdure

Amish Air Chilled Breast of Chicken

Arugula/Radicchio

Yellow Tomato/Haricot Vert/Reggiano cheese

Sun Dried Tomato Vinaigrette

Salmone al Farro

Pan Seared Salmon/Farro/Peas/Carrots ·

Lemon Olive Oil Sauce

Filetto di Manzo

6 oz. Beef Petite Filet

Sauteed new Potato/Mushroom·

Scallion/Pancetta/Porcini Glaze

Vitello ai Carciofi

Veal Paillard/Artichokes/Spinach – Fontina Risotto ·

White Wine Sauce