L u n c h   M e n u

Antipasti

Carpaccio di Pomodori

Yellow Tomato “Carpaccio” Prosciutto di Parma

House Made Mozzarella ·Basil Vinaigrette

Zuppa del Giorno

Chef’s Daily Preparation

Caprese

Beefsteak Tomato / Fresh Mozzarella  ·

Basil / EVOO / Balsamic Reduction

Insalate

Insalata di Cesare con Uova

Chopped Romaine / Chopped Egg · Creamy Reggiano Dressing ·

Crispy Garlic Croutons

Insalata Mista

Lola Rosa Salad  / Frisée Salad  ·

Roasted Raw Beets / Goat Cheese ·

Toasted Almonds / Amaretto Vinaigrette

Poached Salmon Salad

Frisée Lettuce / Cucumber  ·Radish / Chive Crème Fraîche

Panini

Chicken Cheese Steak Italiano

Thin Sliced Chicken Breast / Provolone · Sautéed Onion

Roasted Garlic Aioli · Italian Hoagie Roll Reggiano Parsley Fries

Arrotolato al Pollo

Shredded Chicken / Mozzarella ·

Basil Pesto / Sun Dried Tomato · Whole Wheat Wrap · Petite side Salad

Burger all’ Italiana

Grilled 8 oz. Burger / Fontina Cheese · Red Onion / Lettuce / Tomato ·

Snowflake Bun · Reggiano Parsley Fries

Panino Vegetariano

Artichoke / Truffle Egg Salad · Toasted Multigrain Bread · Petite side Salad

Hand Made Pasta

Capellini o Cavatelli

Tomato / Basil Sauce

Linguine al Ragu’ di Pesce

Fine Shrimp / Scallop / Calamari · Vegetables / Spicy Tomato Sauce

Ravioli con Funghi e Asparagi

Kennett Square Mushroom - Potato  Ravioli / Asparagus Pesto / Reggiano  ·

Truffled Asparagus

Cavatelli con Ragu’ di Salsiccia

Cavatelli / Italian Sausage Ragu’ · Pecorino Cheese

Fetuccine con Cappesante

Spicy Citrus Herb Fetuccine · Seared Sea Scallops / Tomato  ·

Arugula / Lemon Olive Oil Sauce

Secondi

Salmone al Forno

Pan Roasted Salmon · Farro - Spring Peas - Carrot · Lemon Olive Oil Sauce

Cappesante Con Risotto

Cape May Sea Scallops  · Sweet Peas Risotto · White Wine Sauce

Pollo Primavera

Boneless Breast of Chicken · Herbs / Spinach / Fregola Sarda · Parmesan Butter Sauce

Filetto con Romana alla Griglia

Grilled Petite 5 oz. Filet · Grilled Romaine Salad

Tomato Parmigiano Dressing