Dinner Menu Private Party Package Information

Penne Restaurant and Wine Bar

 

We would like to take the opportunity to thank you for your interest in Penne Restaurant and Wine Bar. Enclosed you will be able to review our most current Private Party Menus which have been created by our Executive Chef, Roberta Adamo.

 

Each dish is carefully crafted with you, the guest in mind. We are able to accommodate large parties as well as having an intimate private room which can accommodate up to fifteen people.

 

Our belief is that good food and good people make a great experience. Please feel free to contact Marco Avigo, Event Coordinator and Restaurant Manager at 215.823.6236 or marco.avigo@hilton.com with any questions that you may have in regards to planning your event.

 

Thank you again for your consideration, and we look forward to serving you.

 

Sincerely,

 

Restaurant Management Team

Penne Restaurant and Wine Bar

3611 Walnut Street

Philadelphia, PA 19104

215.222.0200 extension 2119

www.pennerestaurant.com

 

Dinner I

 

 

Appetizer

 

Zuppa del Giorno

 

Hearts of Romaine

Creamy Parmesan Dressing and Croutons

 

Mixed Greens

Carrots, Tomatoes, Goat Cheese and Red Wine Vinaigrette 

 

Main Course

(Sides are Subject to Seasonal change)

 

Hand Made Cavatelli

Tomato Basil Sauce or

Basil Pesto, Sun Dried Tomatoes, Toasted Pine Nuts and Parmesan

 

Grilled Salmon

Basil Mashed Potato, Haricot Vert and Lemon Olive Oil Sauce

 

Pan Roasted Chicken Breast

Spinach - Fontina Risotto and Roasted Garlic Sauce

 

                                   

Dessert

 

Chef’s Daily Selection

 

$38 per person plus tax and 20% gratuity, beverages not included

 

Dinner II

 

Appetizers

 

Zuppa del Giorno

 

Mixed Greens

With Carrots, Tomatoes, Goat Cheese  and Red Wine Vinaigrette

 

Bruschetta

Tomato and Roasted Pepper Bruschetta

a top Warm Crusty Italian Bread and Shaved Parmesan

 

Main Course

Hand Made Ricotta Cavatelli

Tomato Basil Sauce or

Basil Pesto, Sun Dried Tomatoes, Toasted Pine Nuts and Parmesan

 

Seared Sea Scallops

Spinach and Herbed Fregola Sarda, Tomato Confit, Spicy Puttanesca Sauce

 

Grilled Salmon

Basil Mashed Potato, Haricot Vert, Basil Lemon Sauce

 

Parmesan and Herb Crusted Chicken Breast

Spinach - Fontina Risotto and Roasted Garlic Jus

 

Dessert

 

Chef’s Daily Selections

 

$44 per person plus tax & 20% gratuity, beverages not included

 

Dinner III

 

Appetizers

Zuppa Del Giorno

 

Mixed Greens

Tossed with Tomatoes, Carrots, Goat Cheese and Red Wine Vinaigrette

 

Hearts of Romaine

Creamy Parmigiano Dressing and Croutons

 

Pasta Course

Hand Made Cavatelli

Tomato Basil Sauce or

Basil Pesto, Sundried Tomato, Pine Nuts, and Parmesan

 

 

Main Course

(sides subject to seasonal change)

 

Grilled Salmon

Basil Mashed Potato, Haricot Vert, Lemon Olive Oil Sauce

 

Grilled Sirloin

Parmesan and Spinach Fregola Sarda, Red Wine Sauce

 

Pan Roasted Chicken Breast

Goat Cheese and Herb Polenta, Broccoli Rabe, Roasted Garlic Sauce

Dessert

Chef’s Daily Selection

 

$55.00/person plus tax & 20 % gratuity, beverages not included

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